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Items: 1 to 20 of 5395

1.
Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters
Sae-Byuk Lee, Won-Seok Choi, Hyun-Jung Jo, Soo-Hwan Yeo, Heui-Dong Park
AMB Express. 2016; 6: 105. Published online 2016 Nov 8. doi: 10.1186/s13568-016-0278-9
PMCID:
PMC5099301
ArticlePDF–1.8M
2.
BioSentinel: Long-Term Saccharomyces cerevisiae Preservation for a Deep Space Biosensor Mission
Sergio R. Santa Maria, Diana B. Marina, Sofia Massaro Tieze, Lauren C. Liddell, Sharmila Bhattacharya
Astrobiology. June 2023; 23(6): 617–630. Published online 2023 May 22. doi: 10.1089/ast.2019.2073
PMCID:
PMC10254977
ArticlePDF–769K
3.
Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae
Karolina Nowosad, Monika Sujka, Urszula Pankiewicz, Damijan Miklavčič, Marta Arczewska
Biomolecules. 2021 Jun; 11(6): 850. Published online 2021 Jun 7. doi: 10.3390/biom11060850
PMCID:
PMC8227778
ArticlePDF–3.6M
4.
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency
Max Torrellas, Rocchina Pietrafesa, Aroa Ferrer-Pinós, Angela Capece, Emilia Matallana, Agustín Aranda
Front Microbiol. 2023; 14: 1209940. Published online 2023 Jun 6. doi: 10.3389/fmicb.2023.1209940
PMCID:
PMC10280074
ArticlePDF–2.0M
5.
Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684
Pâmela Mynsen Machado Martins, Nádia Nara Batista, Líbia Diniz Santos, Disney Ribeiro Dias, Rosane Freitas Schwan
Braz J Microbiol. 2022 Sep; 53(3): 1565–1576. Published online 2022 Jun 9. doi: 10.1007/s42770-022-00776-4
PMCID:
PMC9433631
ArticlePDF–2.6M
6.
Production and structural characterization of eco-friendly bioemulsifier SC04 from Saccharomyces cerevisiae strain MYN04 with potential applications
Yasmina A. Elsaygh, Mona K. Gouda, Yasser Elbahloul, Moustafa Abdel Hakim, Nancy M. El Halfawy
Microb Cell Fact. 2023; 22: 176. Published online 2023 Sep 7. doi: 10.1186/s12934-023-02186-z
PMCID:
PMC10485968
ArticlePDF–2.9M
7.
Squalene-Tetrahymanol Cyclase Expression Enables Sterol-Independent Growth of Saccharomyces cerevisiae
Sanne J. Wiersma, Christiaan Mooiman, Martin Giera, Jack T. Pronk
Appl Environ Microbiol. 2020 Sep; 86(17): e00672-20. Prepublished online 2020 Jun 19. Published online 2020 Aug 18. doi: 10.1128/AEM.00672-20
PMCID:
PMC7440791
ArticlePDF–1.3M
8.
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast
Anna Bzducha-Wróbel, Monika Janowicz, Marcin Bryła, Iga Grzesiuk
Toxins (Basel) 2024 Feb; 16(2): 105. Published online 2024 Feb 15. doi: 10.3390/toxins16020105
PMCID:
PMC10892388
ArticlePDF–2.6M
9.
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Zhong-peng Guo, Sakda Khoomrung, Jens Nielsen, Lisbeth Olsson
Biotechnol Biofuels. 2018; 11: 297. Published online 2018 Oct 29. doi: 10.1186/s13068-018-1295-5
PMCID:
PMC6206931
ArticlePDF–4.1M
10.
The Genetic Makeup and Expression of the Glycolytic and Fermentative Pathways Are Highly Conserved Within the Saccharomyces Genus
Francine J. Boonekamp, Sofia Dashko, Marcel van den Broek, Thies Gehrmann, Jean-Marc Daran, Pascale Daran-Lapujade
Front Genet. 2018; 9: 504. Published online 2018 Nov 16. doi: 10.3389/fgene.2018.00504
PMCID:
PMC6250768
ArticlePDF–5.2M
11.
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma, Carmen Cîmpeanu, Florentina Matei
Foods. 2023 Jan; 12(1): 124. Published online 2022 Dec 26. doi: 10.3390/foods12010124
PMCID:
PMC9818403
ArticlePDF–1.9M
12.
Growth-rate dependency of de novo resveratrol production in chemostat cultures of an engineered Saccharomyces cerevisiae strain
Tim Vos, Pilar de la Torre Cortés, Walter M. van Gulik, Jack T. Pronk, Pascale Daran-Lapujade
Microb Cell Fact. 2015; 14: 133. Published online 2015 Sep 14. doi: 10.1186/s12934-015-0321-6
PMCID:
PMC4570684
ArticlePDF–1.3M
13.
Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
Tânia Pinheiro, Ka Ying Florence Lip, Estéfani García-Ríos, Amparo Querol, José Teixeira, Walter van Gulik, José Manuel Guillamón, Lucília Domingues
Sci Rep. 2020; 10: 22329. Published online 2020 Dec 18. doi: 10.1038/s41598-020-77846-w
PMCID:
PMC7749138
ArticlePDF–2.1M
14.
Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast
Yu Sasano, Yutaka Haitani, Keisuke Hashida, Iwao Ohtsu, Jun Shima, Hiroshi Takagi
Microb Cell Fact. 2012; 11: 40. Published online 2012 Apr 1. doi: 10.1186/1475-2859-11-40
PMCID:
PMC3359278
ArticlePDF–1.0M
15.
Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes
Yongjun Wei, Michael Gossing, David Bergenholm, Verena Siewers, Jens Nielsen
AMB Express. 2017; 7: 34. Published online 2017 Feb 6. doi: 10.1186/s13568-017-0333-1
PMCID:
PMC5293708
ArticlePDF–1.6M
16.
Analysis of autophagy activated during changes in carbon source availability in yeast cells
Ryo Iwama, Yoshinori Ohsumi
J Biol Chem. 2019 Apr 5; 294(14): 5590–5603. Published online 2019 Feb 12. doi: 10.1074/jbc.RA118.005698
PMCID:
PMC6462502
ArticlePDF–4.4M
17.
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic
Effect on Botrytis cinerea
Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson, Erika Briceño, Osvaldo Montenegro
Food Technol Biotechnol. 2019 Jun; 57(2): 222–229. doi: 10.17113/ftb.57.02.19.6139
PMCID:
PMC6718967
ArticlePDF–279K
18.
Mutations in PMR1 stimulate xylose isomerase activity and anaerobic growth on xylose of engineered Saccharomyces cerevisiae by influencing manganese homeostasis
Maarten D. Verhoeven, Misun Lee, Lycka Kamoen, Marcel van den Broek, Dick B. Janssen, Jean-Marc G. Daran, Antonius J. A. van Maris, Jack T. Pronk
Sci Rep. 2017; 7: 46155. Published online 2017 Apr 12. doi: 10.1038/srep46155
PMCID:
PMC5388867
ArticlePDF–707K
19.
Anaerobic growth of Saccharomyces cerevisiae CEN.PK113-7D does not depend on synthesis or supplementation of unsaturated fatty acids
Wijb J C Dekker, Sanne J Wiersma, Jonna Bouwknegt, Christiaan Mooiman, Jack T Pronk
FEMS Yeast Res. 2019 Sep; 19(6): foz060. Published online 2019 Aug 19. doi: 10.1093/femsyr/foz060
PMCID:
PMC6750169
ArticlePDF–920K
20.
Maintenance-energy requirements and robustness of Saccharomyces cerevisiae at aerobic near-zero specific growth rates
Tim Vos, Xavier D. V. Hakkaart, Erik A. F. de Hulster, Antonius J. A. van Maris, Jack T. Pronk, Pascale Daran-Lapujade
Microb Cell Fact. 2016; 15: 111. Published online 2016 Jun 17. doi: 10.1186/s12934-016-0501-z
PMCID:
PMC4912818
ArticlePDF–3.1M

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